Happy New Year!

Oh boy what a great week!!

The day after Christmas we headed to AZ for my 

niece Jessie's wedding, and just got home last night.

Did I take a bunch of pictures?? Of course not!!

 I took one... :)

Is this wedding cake that my sis in law Allie and Rio made 

 not the CUTEST??!!

It was an outdoor camping themed wedding, complete

with Christmas trees, a bonfire and tents in the backyard.

It was adorable:)

The best part?? 

Family! family!! family!!!

The absolute perfect ending to an already unbelievable year:)

Happy New Year!

Merry Christmas... !! :)

It all started with this scarf.

I mean come on! how stinkin cute does Little Bully 

look in it!!

And look how bugged happy and annoyed proud he is to wear it!

 You see, I had this vision in my head.

I imagined putting a tree on top of my car, and him wearing

that adorable scarf and

everyone LOVING the idea of family Christmas pics.

 I saw us all perfectly coiffed and coordinated,  and taking our

places with the biggest of smiles.

 It would all go as smoothly as a well choreographed dance.

 Yeah, I could just see it.

And well...it went just like that!

Kinda sorta.

Not really.

It was more like- 

I don't freaking care what you wear!!

Wait! aren't you going to shave?!

We have to wash the car!!

The tree has a plastic  bucket on the bottom??!!?

Cut it off!! 

Rio why are you sewing bow ties for your dogs????? 

we have to goooooo!!!!!!

WE HAVE A HALF HOUR OF DAYLIGHT LEFT!!!!

Here it is. 

Miracles do happen people.

And just because I can't get enough of his adorableness....

From my blonde, brown eyed, green scarfed Frenchman and

the rest of us here at Tuesdays with Dorie, 

we want to wish you a very

Merry Christmas!!

Simmer down.... :)

You know what smells delicious?

Christmas that's what!

It's such a crazy time of year ain't it?

But I'm telling you, take the time to make this sweet smelling goodness.

It does not disappoint!

 There's a ton of recipes for Christmas simmering potpourri out there.

It's pretty much citrus, spices, cranberries and cinnamon:)

I used-

2 slices of lemon

2 slices of orange

2 sprigs of rosemary

2 cinnamon sticks

1 tsp. whole cloves

1 tsp. whole allspice

a handful of fresh cranberries

1 tsp. vanilla

Put it all together and add water (about 1-2 cups)

Bring it to a boil, then turn it down to simmer.

Then wait for it...

Then smell it's deliciousness wafting all through the house...

Then sit in a comfy chair and drink hot cocoa...
or wrap presents... 

or binge watch the Hallmark channel...

When you've had your fill of ridiculously predictable 

 Hallmark Christmas movies (or whatever it was
that you were doing whilst this pot o' Christmas cheer was doing its thing)
 turn off that simmering nose candy 

and let it cool down.

Then put it in a jar and stick it in the fridge.

You can use it again the next day!

My favorite things.... :)

Saturday afternoon looked like this:)

We gathered the kids and dogs and

drove our old gal to the beach and topped her with our Christmas

tree. We took over a gazillion family pics, and thank the heavens

ONE turned out for our Christmas card or heads were gonna roll.

As I'm sure you all have experienced, getting a family and

3 dogs to all cooperate is...well...super fun!

I think the ions were helpful in keeping my meltdowns to a minimum.

Sunday afternoon looked like this.

I turned on some Christmas tunes and tackled the bins.

I put out all my favorite things.

This house is small and can look cluttered easily, so a whole lot

of my Christmas stuff stayed in the bins.

This pom pom garland from my friend Melanie is just the cutest ever.

She made it, and I love it!

This sweet little angel who over the years lost her wings, belonged to

my hubby's grandma. She's one of my most favorite things.

Speaking of angels and favorite things...

This is last night. 

House clean, laundry done, roast in the oven and a little Ina.

My favorite favorite thing:)

Caramelized walnuts.... :)

So Thanksgiving was super fab:)

I love love love spending time with mi familia.

Of course all the food was divine, but one thing I could not stop

eating while I was supposed to make the salad was these

caramelized walnuts my sis in law made.

Oh man they're delish!!

So let's make 'em!!

Carmelized Walnuts

1/2 Cup sugar

2 Tbsp balsamic vinegar

1 1/2 Cup walnuts

a dash of cayenne pepper for kick!

Preheat your oven to 325. Line a baking sheet with foil and spray with nonstick spray.

(or just use parchment paper like I did, it worked)

Combine sugar, vinegar and cayenne pepper in a small saucepan. Stir over medium heat until

the sugar dissolves.

When dissolved, add the walnuts and stir to coat.

Transfer the mixture to your baking sheet and spread it out evenly.

Put it in the oven and bake (stirring occasionally) until the walnuts are golden brown and the 

syrup starts to thicken, about 10 minutes. I cooked mine a little longer.

* note that the mixture will not set up and harden until you set it out to cool.

After the walnuts are cooled, you can use a knife to break it up or you

can just use your fingers and eat half of them like I did:)

Make a super simple salad and throw that goodness in there.

I did a similar salad to the one we ate for Thanksgiving.

Arugula, cranberries, apples, cherry tomatoes and the yummy walnuts.

Dressed it up in a little olive oil and balsamic and done!

*just realized I forgot to add the herbed feta!! waaaaaa!!!

Yep. The entire time I was taking pics.

The beggar lives.

Happy December 1st!

It's go to storage and take out the "bins" day:)

I'm feeling behind.

So ridiculous huh??