Rigatoni with Goat cheese. And these are the ingredients. All 5 of them! It cooks in no time and it's TASTY! As you can see I used Linguine because that's what I had, and I am the queen of making do!
I served it up with a salad of whatever I had in the fridge, which happened to be spinach and arugula dressed with olive oil and sea salt. Our current fav summer white wine Kono, a Sauvignon Blanc from New Zealand was perfect!