Seriously folks, it's embarrassingly easy to make these! You'll need 3 items- kale, olive oil and sea salt.
Cut the leaves off the hard stems into bite size pieces. Drizzle with olive oil,
Sprinkle with sea salt,
and spread on a parchment lined sheet pan.
Put into the oven at 350 for about 15-20 min or until the edges are golden. I do not however recommend you sit down and watch your dvr'd episodes of Kitchen Nightmares while waiting. This will result in a little over browned kale chips:( Ugh Gordon!!
If your really feeling your inner Martha (or just need a cute blog pic) you can serve it up in a brown bag with a sweet little stamped saying on it:) And there you go. Kale chips. Super tasty and super good for you:) You can eat em up guilt free!!
Orrrrr- If you're like me and you love a little guilty pleasure, you could dive into these AMAZING cinnamon rolls made by a sweet blog follower of mine:)
Meet Kayola Skinner. She showed up at my doorstep one evening with these lovelies. Still WARM!! It was the sweetest thing! Literally. I had never met her before, she just reads my silly little blog and thought she'd stop by with her gift of handmade yumminess for me. We chatted about a lot of things and found we had so much in common. I loved how she came to my door a stranger and left a friend:) What a sweet woman that Kayola!
Trust me, you'll be glad you did :)
Kayola's Fat and Sassy Buns 480-643-0089 email: firstname.lastname@example.org
Or check out her blog:)