Daylight savings time. I've never had to deal with it in my entire life.
See in AZ we had all the daylight in the world!!
Never changed our clocks.
Fall back what? huh?
It's this trick that everyone in the country buys into except for Arizona.
(and Hawaii apparently)
But I'll tell ya what? When I got up this morning I felt like I had so much
extra time!! hahahaha!!
Time enough to do some bakin' anyway!!
and they looked so tasty I had to make 'em:)
Pumpkin Chocolate Chip Muffins
1 cup canned solid-pack pumpkin
1/3 cup vegetable oil
2 large eggs
1 tsp. pumpkin-pie spice
1 1/4 cups sugar
1/2 tsp. baking soda
1/2 tsp. salt
1 1/2 cups flour
1 tsp. baking powder
1/2 cup chocolate chips
Preheat oven to 350.
Whisk together pumpkin, oil, eggs, pumpkin-pie spice, sugar, baking soda and salt
in a large bowl until smooth. Add flour and baking powder and whisk
together just until combined.
Add chocolate chips. I used more than half a cup of course.
Because more is more better:)
Stick those beauties in the oven for 25-30 minutes.
Soo easy and soo delicious!!
Daylight savings time...such trickery!
But I'm liking it!!